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Elements of agricultural chemistry, in a course of lectures of the Board of Agriculture

by: Davy, Humphry, Sir, 1778-1829. n 79142750; Great Britain. Board of Agriculture. n 50072208

Publication date: 1814

Topics: Forage plants, Chemistry, Agricultural, Poaceae, Agricultural chemistry, Forage plants, Grasses

Publisher: London : Longman, Hurst, Rees, Orme, and Brown

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 648.3M

"Books quoted" in Appendix: p. 377

Notes

Addeddate: 2017-06-26 15:34:11

Associated-names: Great Britain. Board of Agriculture

Camera: Canon EOS 5D Mark II

Collection_added: medicallibrary

External-identifier: urn:oclc:record:1045105516

Foldout_seconds: 920

Foldoutcount: 10

Identifier: b29331250

Identifier-ark: ark:/13960/t0gv1sj4r

Invoice: 1008

Ocr: ABBYY FineReader 11.0

Ocr_converted: abbyy-to-hocr 1.1.11

Full catalog record: MARCXML

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Uploaded by associate-rosie-curran@archive.org on June 26, 2017

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